Sunday, January 31, 2010
Crispy Salty Prawns
2 stalks spring onion
3 gloves garlic
1 red chilli
1 tsp salt
1 tbsp wine
1 tsp sugar
1. Rinse and drain prawns, marinate with seasoning A.
2. Heat half a pan of oil and deep-fry prawns over low heat first.When the color
turns red, switch to high heat and deep-fry until crispy. Remove.
3. Rinse spring onion, garlic, chilli and chop finely. Heat up another 3 tbsp oil
and stir-fry chopped spring onion, garlic and chilli until fragrant. Add prawns
and fry evenly. Add Seasoning B and serve.