Wednesday, January 27, 2010

Cheese Crab

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2 crabs
2 butter
1 tbsp chopped garlic

Seasoning A:

some cornstarch

Seasoning B:

some cheese
1 tbsp sugar


1. Wash crabs thoroughly and cut into chunks. Coat seasoning A on the crabmeat
only. Deep-fry briefly.
2. Heat up some oil and melt butter. Stir-fry chopped garlic until fragrant.
Add Seasoning B and some water, bring to a boil and pour over crabs.

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