1. Filter egg for the egg white. 2. Rinse and de-vein shrimps. Pat dryan and chop into a paste. Add egg white Seasoning, stir the paste in one direction with a fork. 3. Puor oil into a pan until it is 70% full. when it is hot, use your fingers to make a shrimp paste balls and dip them carefully into the pan. Deep-fry shrimp balls until golden brown. Serve.