Wednesday, January 27, 2010

Deep-Fried Shrimp Balls

1 egg
600g shelled shrimps


11/2 salt
1 tsp sugar
Ginisa Mix
some Cornstarch


1. Filter egg for the egg white.
2. Rinse and de-vein shrimps. Pat dryan and chop into a paste. Add egg white
Seasoning, stir the paste in one direction with a fork.
3. Puor oil into a pan until it is 70% full. when it is hot, use your fingers to make
a shrimp paste balls and dip them carefully into the pan. Deep-fry shrimp
balls until golden brown.

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