Monday, January 18, 2010

Ihaw-Ihaw Fiesta with Green Mango and Bagoong Relish

A platter of grilled chicken and pork with a siding of green mango ang bagoong relish

1 Kg. pork liempo chopped
1 Kg. chicken breasts or thigh fillets
1/4 cup chopped wansuy ( cilantro)
1/2 cup cooked bagoong alamang
1 tsp. Maggi Magic Sarap

For The Marinade:

1/2 cup Maggi Savor Classic, divided
2 packs Maggi Magic Sarap ( 8 grams each)
1/4 cup minced garlic, divided
10 pcs calamanci

For the basting liquid:

1 cup annatto oil
1 pack Maggi Magic Sarap (8 grams)
1 tbsp. sugar

For the green mango and bagoong relish:
2 pcs. green mangoes chopped
2 pcs. onions chopped
3 pcs. tomatoes deseeded


1. combine ingredients for the marinade and mix well. Divide into two bowls,
and add pork liempo and chicken in separate bowls. Marinate for at least
1 hr.
2. Prepare the basting liquid or annatto oil by mixing together all ingredients.
3. Grill marinated pork and chicken, basting both sides occasionally with the
prepared annatto oil to give it added color and flavor.
4. Prepare the green mango and bagoong relish. Combine all ingredients and
mix well.
Serve with grilled pork liempo and chicken.

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