Thursday, January 28, 2010

Baked Oysters with cream-spinach sauce

2 tbsp butter
1 tbsp minced garlic

1 cup mince onion
1 cup Carnation Evap
1 250ml Nestle All Purpose Cream
2 eggyolks, tempered
1 tsp sugar
3 cups chopped spinach
2 Maggi Chicken broth cubes
2 kl fresh oysters with shell, cleaned,blanched and top shell discarded


1. Pre-heat oven to 350F. Heat butter, saute garlic and onion until limp.

2. Add the next six ingredients one by one while stirring mixture vigorously
with a wire whisk.

3. Seamer until heated through but not boiling. Set aside.

4. Arrange oysters on baking dish and top with the prepared cream and spinach.
Baked for 15 minutes or until topping turns light brown in color.

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