This sweet and spicy is a healthful alternative to your usual sizzling fare. Preparing this is so fast and easy you won't even break a sweat. Just be careful with the hot plate!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cooking oil for frying
5 piecs cubed tokwa
2 tbsp cooking oil
2 tbsp crushed garlic
1 medium onion sliced
1/2 cup sweet-chili sauce
1/4 cup water
1. Heat cooking oil. Fry tokwa until crispy and golden brown. set aside on a plate lined with paper
towel to drain excess oil.
2. Heat the 2 tbsp cooking oil. Saute garlic and onion until fragrant.
3. Pour in sweet-chili sauce and simmer. Add water and bring to a boil. Season with Maggi
4. Cook until thick and syrupy in consistency. Pour on top of the prepared fried tokwa placed
on a prrviously heated hot plate.