Wednesday, September 30, 2009

Lumpiang Kamoteng Kahoy

Another Pinoy favorite gets an update with this simple recipe. Cassava or kamoteng kahoy makes for healthy snack that provides just the right kind of sweetness minus the extra guilt.

Preparation time: 30 minutes
Cooking time Ti me: 10 minutes
Servings: Makes 18-20 pieces


1 Kg kamoteng kahoy, boiled and mashed
1/2 cup butter
1/2 cup NESTLE All Purpose Cream
1/2 cup sugar
15 pieces lumpia wrapper, cut into 2 half moons
Cooking oil for frying
sugar for dusting


1. In a bowl, combine mashed kamoteng kahoy with butter, NESTLE All purpose
Cream and sugar until fully incorporated. Set aside.
2. Scoop around 2 tbsp of the prepared kamoteng kahoy into lumpia wrapper.
3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on
all sides. Transfer on a plate lined with paper towels to drain excess oil.
4. Sprinkle with sugar before serving.

No comments:

Post a Comment