Tuesday, November 10, 2009

Dogs in a blanket


1/4 kg. hotdogs (about 7 pcs)
1 pack Maya Chocolate Hotcake Mix (200 grams)
8 tsps. water
1/4 cup oil for brushing


1. In a steamer, boil water and steam hotdogs. set saide.
2. Combine chocolate hotcake mix and water. Form into a ball.
Roll out shorbread dough into approximately 1/4-inch thickness, cut
then cut into 1-1/2x3-inch rectangles.
3. Preheat a teflon coated frying pan. Brush with a little oil. Place one
cut -out shortbread dough in the center of the pan. Cook slightly.
Place hotdog at one end of rolled out dough, then roll.
Continue cooking until fully cooked. Do the same with the remaining ingredients.
4. Serve with catsup or mayonnaise if desired.

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