Wednesday, September 23, 2009

Fried Chicken Recipe

Estimated cooking time: 45 minutes

Fried Chicken Ingredients:
  • 1 1/2 kilo chicken, cut into pieces
  • 1/4 cup of white vinegar
  • 5 cloves of garlic, crushed
  • 1 cup of water
  • 2 cups cooking oil
  • Salt and pepper to taste
Fried Chicken Cooking Instructions:
  • In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
  • Remove just before the chicken is fully cooked.
  • Strain off liquid.
  • In a frying pan or wok, heat oil and deep fry the chicken until golden brown
  • Place on paper towel to remove excess oil
  • Serve hot with rice and sliced cucumber or atchara on the side.

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