Wednesday, September 23, 2009

Monggo Munchkins

This little merienda treat packs a lot of yummy flavors your children would surely enjoy!

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: Makes 24 pieces balls
at 2-3 pieces per serving


cups boiled and mashed monggo beans
1 26g pack BEAR BRAND
1/4 cup brown sugar
1/2 cup chopped ripe langka
1/4 cup all purpose flour
Cooking oil for frying
Sugar for dusting


1. Combine mashed monggo beans, BEAR BRAND, sugar, langka and flour in a bowl.
2. Mix well to fully combine.
When fully incorporated, scoop around 2 tbsp of the mixture and form into small balls
similar to a munchkin.
3. Heat oil. Fry monggo balls until golden brown in color. Transfer on a plate lined with paper
towels to remove excess oil. Sprinkle with sugar while still hot.
Serve as a filling merienda or dessert.

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