Cooking cut-up roasted pig in rich liver sauce....
2 tbsps. cooking oil
2 tbsps. crushed garlic
1 pc onion, sliced or chopped
1 kg. leftover lechon, cut into serving pieces
1 pack Maggi Magic Sarap (8grams)
salt ang pepper to taste
1/4 cup vinegar
2 cups lechon liver sauce
1 cup water
1/4 cup brown sugar
1/4 cup liver spread
1. Heat cooking oil. Saute garlic and onion until limp. Stir in leftover lechon and cook for
5 minutes. Season with Maggi Magic Sarap, salt and pepper to taste.
2. Pour in vinegar. Do not stir until mixture boils.
3. Add liver sauce and water. Cover and bring to a boil.
4. Add sugar and liver spread. Simmer for another 5 to 10 minutes or until sauce slightly
Add siling pansigang if a little heat is desired.