Banana Brown Barrels

Fun with Banana

Ingredients:

6 large meduim-ripe bananas(lakatan) 1 egg 1 cup fresh or evaporated milk 3/4 cup panko(japanese breadcrumbs) 3-4 cups cookikng oil 3/4 cup brown sugar

Procedure:
1. Peel bananas and slice off the pointed tips.Cut bananas into three equal parts.

2. Insert a cocktail toothpick or popsicle stick into the center of each sliced banana.

3. In a bowl, whisk together egg and milk. Spread the breadcrumbs on the waxed paper or
baking paper.Dip each banana into egg-milk mixture.

4. Roll bananas in breadcrumbs.

5. In a frying pan or wok, pour cooking oil and heat until oil begins to shimmer. Carefully
put bananas in the oil and fry until golden brown, or about 1 minute.

6. Use tongs or slotted spoon to remove bannas from the hot oil. Drain bananas on a plate
lined with paper towels.

7. Let bananas cool one to two minutes then roll them in brown sugar. Serve immediately
or chill inrefrigerator until serving time.
Bananas are good warm or cold.

Dogs in a blanket

Ingredients:

1/4 kg. hotdogs (about 7 pcs)
1 pack Maya Chocolate Hotcake Mix (200 grams)
8 tsps. water
1/4 cup oil for brushing

Procedure:

1. In a steamer, boil water and steam hotdogs. set saide.
2. Combine chocolate hotcake mix and water. Form into a ball.
Roll out shorbread dough into approximately 1/4-inch thickness, cut
then cut into 1-1/2x3-inch rectangles.
3. Preheat a teflon coated frying pan. Brush with a little oil. Place one
cut -out shortbread dough in the center of the pan. Cook slightly.
Place hotdog at one end of rolled out dough, then roll.
Continue cooking until fully cooked. Do the same with the remaining ingredients.
4. Serve with catsup or mayonnaise if desired.