Crispy Fried Oysters

Ingredients:

300g fresh oysters
1 small piece ginger
1/4 tsp salt
1/4 tsp cornstarch
1 egg white
1/2 cup sweet potato starch



Method:

1. Rinse oysters and pat dry.
2. Rinse ginger and grind well. Put a tablespoon of it into the oysters then add salt and mix
well.
3. Dab each oyster with cornstarch, egg white and sweet potato starch.
4. Heat up some oil for deep-frying. Deep-fry oysters till crispy then remove to drain oil.
Serve with pepper salt or tomato sauce.