Wednesday, February 3, 2010

Crispy Fried Oysters


300g fresh oysters
1 small piece ginger
1/4 tsp salt
1/3cup cornstarch
1 egg white
1/2cup sweet potato starch


1. Rinse oysters and pat dry.
2. Rinse ginger and grind well. Put a tablespoon of it into the oysters then add
salt and mix well.
3. In respective order, dab each oyster with cornstarch, egg white and sweet
potato starch.
4. Heat up some oil for deep-frying to about 170C. Deep-fry oysters till crispy
then remove to drain oil. serve with pepper salt or tomato sauce.