300g fresh oysters
1 small piece ginger
1/4 tsp salt
1/4 tsp cornstarch
1 egg white
1/2 cup sweet potato starch
1. Rinse oysters and pat dry.
2. Rinse ginger and grind well. Put a tablespoon of it into the oysters then add salt and mix
3. Dab each oyster with cornstarch, egg white and sweet potato starch.
4. Heat up some oil for deep-frying. Deep-fry oysters till crispy then remove to drain oil.
Serve with pepper salt or tomato sauce.